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Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Pineapple. Grape, Black Cherry

Medium to full body, soft, rich potting soil character.

Infused chocolate and almond flavors

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Blood Orange, Honey, Bright

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Cherry, Green Grape, Panela

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused caramel flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty