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Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Organic
Notes of caramel and chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar