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Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Dark Chocolate, Surgarcane & Mango

Cane Sugar, Orange, Red Apple

Cashew, Milk Chocolate, Berries

Toasted Almonds, Brown Sugar, Lime

A full bodied medium roast coffee perfect for starting your day

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, apple, pastry crust

Flavored with organic spice oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Bakers Chocolate

Honey, Brown Sugar, Tangerine

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Vanilla, Berry, Roasted Almond

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit