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Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Chocolate, Sweet, Nutty

Rich, smoky, intense

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate and almond oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Caramel, Syrupy

Cane Sugar, Orange, Red Apple

Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

Smooth delicate roast with bold flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Cocoa

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Brown sugar, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Dark Chocolate, Surgarcane & Mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot