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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala SMBC FT
Honey, Lime, Orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

SongBird Guatemalan
Vibrant cherries, molasses

Commit
Chocolatey with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit