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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

The Daily
Honeyed, toffee, balanced

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

SongBird Guatemalan
Vibrant cherries, molasses

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri K-Cups
Bakers Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Chocolate, Sweet, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.