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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala
Chocolate, Sweet, Nutty
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduran Breakfast Blend
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala SMBC FT
Honey, Lime, Orange
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
French Roast
Full-bodied, oaky, and toasty flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Marcala
Orange, Milk Chocolate, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel