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Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Flavored with organic spice oils

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Honey, Brown Sugar, Tangerine

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Rich Cocoa and mild bitterness

Bitter Walnut

Red Apple, Baking Spice, Milk Chocolate

Flavors of brown sugar, maple and figs.

Cane Sugar, Orange, Red Apple

Honey, Lime, Orange

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, roasted cacao and almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich notes of macadamia and red currant.

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Flavored with cinnamon and vanilla oils