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Bakers Chocolate

Flavored with organic spice oils

Nutty, chocolate, mango

Blood Orange, Honey, Bright

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cane Sugar, Orange, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Chocolate and mandarin orange

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Amaretto, Mild Fruit

Balanced body, notes of chocolate and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.