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Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Dark Chocolate, Surgarcane & Mango

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Berry, Roasted Almond

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Notes of caramel and chocolate

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Flavors of brown sugar, maple and figs.

Balanced body, notes of chocolate and caramel

Clean flavors of almond and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Ripe berries, Chocolate

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.