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Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Dark and Fruity

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Red Apple, Brown Sugar, Almond

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Caramel, chocolate, tart fruit

Caramel, applie, and pastry crust

Flavored with chocolate & hazelnut oils

Rich notes of macadamia and red currant.

Bakers Chocolate

Bitter Walnut

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut