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Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Cashew, Milk Chocolate, Berries

Roasted Almonds, Caramel, Dark Chocolate

Pecan, Malt, and Fresh Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with caramel oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Flavored with cinnamon and vanilla oils

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange