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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Mimico Joe
Complex, approachable, sweet

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Espresso Roast
Smooth delicate roast with bold flavor

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Lighthouse
Clean flavors of almond and citrus

SongBird Nicaraguan
Nutty, chocolate, mango

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate