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Guatemala
Dark Chocolate, Pecan, Grapefruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia Seineken
Clean and bright and slightly sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

St. Lawrence
Tangerine, honey, brown sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Norte
Honeyed with balance of caramel, nut and fruit

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus