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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA SOS Miss Doolittle
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Organic
Notes of caramel and chocolate
Peru Bird Friendly Coffee Dark Roast
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ethiopia Bird Friendly Certified
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Organic
Balanced body with big flavor
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut