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AVIA Heritage St-Bernard
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA SOS Miss Doolittle
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia SMBC RFA
Almond, Brown Sugar, Orange
SongBird Nicaraguan
Nutty, chocolate, mango
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Santa Lucia
SongBird Decaf
Rich, nutty, complex
Colombia Organic
Balanced body with big flavor
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Ecomuseum Zoo
AVIA Nova Scotia Bird Society
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduran Breakfast Blend
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA Ecomuseum Zoo
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Nature Canada's Bird Friendly City
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bees Knees
Chocolate and pineapple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Balance Third Caff
Commit
Chocolatey with caramel and nuts
Cloud Forest
Ripe berries, Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA QuebecOiseaux
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Organic
Notes of caramel and chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala
Chocolate, Sweet, Nutty