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Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark and Fruity

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple