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Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Vanilla, Berry, Roasted Almond

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Cashew, Milk Chocolate, Berries

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Dark and Fruity

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body