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AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala SMBC FT
Honey, Lime, Orange
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ethiopia Bird Friendly Certified
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
War Eagle
Almond, Toffee, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bees Knees
Chocolate and pineapple
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
H Town Blend
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Bird Friendly Certified
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Organic
Notes of caramel and chocolate
AVIA Ecomuseum Zoo
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Ethiopia Bird Friendly Certified
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Chayote
Caramel, chocolate, tart fruit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Colombia Organic
Balanced body with big flavor
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Mimico Joe
Complex, approachable, sweet
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance Third Caff
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Cloud Forest
Ripe berries, Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness