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Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Dark and Fruity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Delicate fruity notes with a crisp, clean finish.

Chocolate, brown sugar, pear

Red Fruits, Juicy, Balanced

Rich notes of macadamia and red currant.

Rich, nutty, complex

Ripe berries, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Brown Sugar, Tangerine

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate