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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rainforest Reserve
Flavors of brown sugar, maple and figs.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Pumpkin Spice
Flavored with organic spice oils

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guaya'b
Blood Orange, Honey, Bright

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Colombian
Toasty, spicy, dark chocolate

SongBird Decaf
Rich, nutty, complex

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus