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Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Milk chocolate, banana, guava, wine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Bakers Chocolate

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Chocolate, orange, cherry

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Citrus, caramel, and mixed nuts

Complex, approachable, sweet

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes