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A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Bold, bittersweet dark chocolate, smoky finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Chocolate, brown sugar, pear

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Apricot, Toasted Almond, Milk Chocolate

Pineapple. Grape, Black Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas