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Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, stone fruit, and chocolate

Rich, Caramel, Dark Chocolate

Strawberry, Almond, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Almond, Caramel

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate