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Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bald Eagle Roast
Caramel, applie, and pastry crust

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guaya'b
Blood Orange, Honey, Bright

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Cloud Forest
Ripe berries, Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.