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Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth and mellow with balanced body

Honey, Lime, Orange

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Milk chocolate with hazelnut and cashew.

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Notes of caramel and chocolate