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Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Honeyed, toffee, balanced

Vibrant cherries, molasses

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ripe berries, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Cane Sugar, Orange, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple