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Smoke, Caramel, Burnt Sugar

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Amaretto, Mild Fruit

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Bakers Chocolate

Honey, Lime, Orange