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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Flavored with organic spice oils

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, Caramel, Nutty

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Cocoa-dusted almonds, Dried fruit, like figs

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body, notes of chocolate and caramel

Honey, Lime, Orange

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel