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Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Ripe berries, Chocolate

Amaretto, Mild Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Sweet and well balanced.

Chocolate, brown sugar, pear

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Cocoa and Mild Fruit Flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, brown sugar, pear

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Clean flavors of almond and citrus