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Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Dark and Fruity

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Dark Chocolate, Pecan, Grapefruit

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Clean flavors of almond and citrus

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cashew, Milk Chocolate, Berries

Ripe berries, Chocolate

Smooth, Sweet, Dynamic

Light fruitiness with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Rich Cocoa and mild bitterness

Strawberry, Almond butter, Hint of nutmeg

Flavored with chocolate and almond oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Stonefruit, Chocolate