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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala SMBC FT
Honey, Lime, Orange
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
The Daily
Honeyed, toffee, balanced
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Prospect Hill
Almond, Toffee, Cocoa
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bird Friendly Guatemala
Mild orange and dark chocolate
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Organic Santa Lucia
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Asobagri
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bee in Nature
Cocohaze
Flavored with coconut and hazelnut oils
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Crash Landing 1947
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate