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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

War Eagle
Almond, Toffee, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mimico Joe
Complex, approachable, sweet

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Commit
Chocolatey with caramel and nuts

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes