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Rich, nutty, complex

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Balanced body, notes of chocolate and caramel

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Honey, Brown Sugar, Tangerine

Vanilla, Berry, Roasted Almond

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ripe berries, Chocolate

Caramel, stone fruit, and chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Bakers Chocolate

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Cashew, Milk Chocolate, Berries

Blood Orange, Honey, Bright

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes