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Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Smooth, Rich, Creamy

Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Almond, Caramel

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Clean and bright and slightly sweet

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Amaretto, Mild Fruit

Ripe berries, Chocolate