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Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bees Knees
Chocolate and pineapple

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Colombia SMBC RFA
Almond, Brown Sugar, Orange

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

War Eagle
Almond, Toffee, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

St. Lawrence
Tangerine, honey, brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Byron's Blend
Cashew, Milk Chocolate, Berries

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate Almond Bliss
Flavored with chocolate and almond oils