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Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Pecan, Grapefruit

Caramel, Milk Chocolate, Pear

Strawberry, Almond, Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Red Apple, Baking Spice, Milk Chocolate

Vibrant cherries, molasses

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa-dusted almonds, Dried fruit, like figs

Rich, Caramel, Dark Chocolate

Chocolate, brown sugar, pear

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Sweet milk chocolate, hazelnut

Vanilla, cinnamon, floral

Clean flavors of almond and citrus

Pecan, Malt, and Fresh Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Caramel, Syrupy

Mild orange and dark chocolate

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar