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Guatemala
Chocolate, Sweet, Nutty

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guaya'b
Blood Orange, Honey, Bright

Honduras Marcala
Orange, Milk Chocolate, Honey

Espresso Roast
Smooth delicate roast with bold flavor

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bees Knees
Chocolate and pineapple

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Guayab
Rich notes of macadamia and red currant.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple