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Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Orange, Brown Sugar

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cherry, brown sugar, molasses

Caramel, applie, and pastry crust

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Honey, lime, orange.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools