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A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Nutty, chocolate, mango

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry