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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Balanced body, notes of chocolate and caramel

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Notes of citrus, roasted cacao and almond

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Vanilla, Berry, Roasted Almond

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body