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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Cloud Forest
Ripe berries, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Pumpkin Spice
Flavored with organic spice oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bald Eagle Roast
Caramel, applie, and pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

French Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

SongBird French Roast
Rich, smoky, intense

SongBird Guatemalan
Vibrant cherries, molasses

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.