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Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Delicate fruity notes with a crisp, clean finish.

Balanced body with big flavor

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, roasted cacao and almond

Chocolate, brown sugar, pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Flavored with caramel oils

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Medium/Dark Roast with mild fruitiness

Flavored with coconut and hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Surgarcane & Mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes