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Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Milk chocolate, banana, guava, wine

Cashew, Milk Chocolate, Berries

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, stone fruit, and chocolate

Flavored with cinnamon and vanilla oils

Pecan, Malt, and Fresh Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with coconut and hazelnut oils

Rich, smoky, intense

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body, notes of chocolate and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Dark Chocolate, Dried Fruit