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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Sweet, Dynamic

Traditional roast with full body, balanced acidity and complexity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Cocoa, Roasted Nuts, Dark Fruit

Cane Sugar, Orange, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Cocoa-dusted almonds, Dried fruit, like figs

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth delicate roast with bold flavor

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Berry, Roasted Almond

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty