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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

War Eagle
Almond, Toffee, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Decaf
Rich, nutty, complex

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cloud Forest
Ripe berries, Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Guatemala
Mild orange and dark chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Chayote
Caramel, chocolate, tart fruit

Cocohaze
Flavored with coconut and hazelnut oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala
Dark Chocolate, Pecan, Grapefruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus