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A broad range of flavors based in brown sugar and baking spices

Caramel, Dark Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Brown sugar, milk chocolate, orange, red apple.

Cocoa and walnut

Nutty, chocolate, mango

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright

Dark chocolate with hints of cherry and honey

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Chocolate, brown sugar, pear

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Smooth, Sweet, Dynamic

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy