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Ripe berries, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Cashew, Milk Chocolate, Berries

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Baker's chocolate, molasses, and citrus

Notes of citrus, roasted cacao and almond

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Red Apple, Baking Spice, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Clean flavors of almond and citrus

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Honey, Brown Sugar, Tangerine

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Smooth, Sweet, Dynamic

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus