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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Berry, Roasted Almond

Caramel, chocolate, tart fruit

Clean flavors of almond and citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Citrus, Malt

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Chocolate, Caramel, Clove

Almond, Brown Sugar, Orange