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Pineapple. Grape, Black Cherry

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Flavored with chocolate and almond oils

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Honey, Brown Sugar, Tangerine

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts