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Dark chocolate, Roasted walnut, Brown spice

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Flavored with coconut and hazelnut oils

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Flavored with chocolate & hazelnut oils

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses

Honey, Lime, Orange

Turbinado Sugar, Cocoa, Orange Zest

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Complex, approachable, sweet

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity