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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Good Morning
A full bodied medium roast coffee perfect for starting your day
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Guatemala Guayab
Rich notes of macadamia and red currant.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Commit
Chocolatey with caramel and nuts
War Eagle
Almond, Toffee, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Dark Roast
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Bird Protection Quebec
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nova Scotia Bird Society
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Heritage St-Bernard
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Cloud Forest
Ripe berries, Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Colombia Organic
Balanced body with big flavor
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.