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A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Smooth delicate roast with bold flavor

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, roasted cacao and almond

Honey, Brown Sugar, Tangerine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Cashew, Milk Chocolate, Berries

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Orange, Brown Sugar

Raisin, brown sugar, dried fruit, black tea