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Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala SMBC FT
Honey, Lime, Orange

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guaya'b
Blood Orange, Honey, Bright

St. Lawrence
Tangerine, honey, brown sugar

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Rio Coco
Caramel, apple, pastry crust