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Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Notes of citrus, roasted cacao and almond

Vibrant cherries, molasses

Amaretto, Mild Fruit

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Red Fruits, Juicy, Balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Nutty, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Cherry, brown sugar, molasses

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Chocolatey with caramel and nuts

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate