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Ripe berries, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Dark chocolate, Roasted walnut, Brown spice

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Cashew, Milk Chocolate, Berries

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with caramel oils

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Dark Chocolate, Dried Fruit

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Chocolate, brown sugar, pear

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.