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Smooth delicate roast with bold flavor

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes