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Caramel, Milk Chocolate, Praline Sweetness

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, roasted cacao and almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Berry, Roasted Almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Pecan, Grapefruit

Ripe berries, Chocolate

Notes of caramel and chocolate

Dark Chocolate, Black Cherry, Caramel

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Cane Sugar, Orange, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Honey, Brown Sugar, Tangerine