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Commit
Chocolatey with caramel and nuts

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guaya'b
Blood Orange, Honey, Bright

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Cloud Forest
Ripe berries, Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri K-Cups
Bakers Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri K-Cups
Bakers Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Mimico Joe
Complex, approachable, sweet

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.